For almost 25 years we manufacture fluidized freezing tunnels (IQF) for freezing fruits and vegetables, also for fish and seafood, meat and poultry.
Our vast experience and close cooperation with our customers has allowed us to design the next generation freezer, in which we applied our latest technical and technological solutions that guarantee the highest quality of frozen products as well as hygiene and low operating costs.
We are open to handle special executions requests, meeting specific customer needs for both construction of the freezer, its location, feeding and receipt of frozen products as well as freezing of special, unusual products. We offer the most flexible, comprehensive solutions in the market.
New solutions enable adjustment of operation of fans in the first and second pressure chamber what guarantee very high quality of frozen products.
This allows to have full control of fluidisation process and in the same time substantially reduces consumption of electrical and refrigeration energy especially when working with a smaller amount of product.
It gives also possibility to adjust operation of the tunnel for each product even so delicate and soft like raspberries.
Our latest software not only allows to control operation of components of the tunnel without entering the interior but also greatly simplifies operation and maintenance of the tunnel and provides more efficient operation.
Recently we have also introduced new system controlling level of ice accumulation on the first belt.